scallop, gorse, sea parsley Light, contempory cuisine with a modern French touch

A sense of place

Wild thyme on the sea cliffs, bog myrtle and reindeer moss growing amongst the heather, sea lettuce which can only be reached  when the tide is very low - these are some inspirations which can give cuisine a very special sense of place. 

We serve a choice of two 10-12 course tasting menus (one of the menus is vegetarian) based on locally sourced and foraged ingredients to give our guests a gastronomic experience of the far north. Both menus can vary from day to day according to the seasonality and availability of ingredients.

Unfortunately due to the number of courses and the length of the menu we are unable to offer vegan or lactose free options. 

Food allergies - please inform us at the time of booking and your menu can be adapted accordingly.

 

This month's Menu

The School House, 2 Kirtomy, Nr. Bettyhill, Sutherland KW14 7TB

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