scallop, gorse, sea parsley Light, contempory cuisine with a modern French touch

A sense of place

Wild thyme on the sea cliffs, bog myrtle and reindeer moss growing amongst the heather, sea lettuce which can only be reached  when the tide is very low - these are some inspirations which can give cuisine a very special sense of place. 

I like to serve a multi-course surprise tasting menu based on locally sourced and foraged ingredients to give our guests a gastronomic experience of the far north. 

Any special dietary requirements will be happily catered for and we can offer a full vegetarian menu as well by prior arrangement. Just let me know of any allergies/intolerances when booking. 

 

This month's Menu

The School House, 2 Kirtomy, Nr. Bettyhill, Sutherland KW14 7TB

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