scallop, gorse, sea parsley Light, contempory cuisine with a modern French touch

A sense of place

Wild thyme on the sea cliffs, bog myrtle and reindeer moss growing amongst the heather, sea lettuce which can only be reached  when the tide is very low - these are some inspirations which can give cuisine a very special sense of place. 

We serve a frequently changing 8-10 course tasting menu at dinner and a 5 course lunch menu based on locally sourced and foraged ingredients to give our guests a gastronomic experience of the far north. 

Unfortunately due to the number of courses and the length of the menus we are unable to offer vegan or lactose free options. We happily cater for vegetarians with advance notice.

Food allergies - please inform us at the time of booking of any allergies (e.g nuts, shellfish) and your menu can be adapted accordingly as long as we know in advance.


This month's Menu

The School House, 2 Kirtomy, Nr. Bettyhill, Sutherland KW14 7TB

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